The days are counting down to the one day of year that most of us ever roast a turkey. Cooking these big birds doesn't need to be a challenge if you follow some basic tips. For those of you who are starting with a frozen bird, you must properly defrost it or else your cooking times will be way off and your turkey sub par. Rememver to preheat your oven; don't just throw it in. And once your bird is done, allow the turkey to set 20 to 30 minutes before carving to allow juices to saturate the meat evenly.
For more such tips, watch the video below. Good luck with your turkey cooking
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