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| From Food Photos |
Whether you are coating a cake or making truffles, chocolate ganache is the answer. When making the ganache, it is best not to use milk chocolate. If you want a less intense ganache, you can use semi-sweet chocolate but true chocolate lovers should look for chocolate with 70% to 77% cocoa solids.
Chocolate Ganache Recipe Link
Ingredients
8 ounces bittersweet chocolate
1 cup heavy cream
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